Dine in style
One of the secrets of the Lorne Hotel is the private dining room. Set in Victorian splendour with contemporary style, suitable for parties up to 15 people, the private dining room at the Lorne will delight you.
In addition to this we have a number of private dining areas within the Bukharah restaurant suitable for 5 people and upwards, and the meeting rooms on the first floor for private dinners for up to 180 people.
Sample 3 course set menu
Oak Salmon and Atlantic Prawn Parcels Served with lime scented mayonnaise.
Lemon Water Ice.
Medallions of Vension, served with a whisky butter glaze.
Selection of seasonal vegetables and potatoes.
Choux Buns filled with a Grand Marnier cream, served on a fruit syrup.
Fresh Ground Coffee with Petit Fours.
Sample buffet menu
Chicken Breast Pieces in a garlic and herb sauce served with a Rocket and watercress cous cous
Penne Pasta with Roasted Vegetables bound in a plum tomato sauce.
Crème Brulee
Eat Well 
Make it a Mojito
